Sunday, 25 April 2010

Too much sugar?



Lunch on Tuesday (and, incidentally half of it was breakfast on wednesday)



Baking this afternoon (there were 9 more in the oven when this was taken)



(if only the dye in the smarties hadn't run out in the baking)

Added to that quite a few drinks
(work being the main culprit, but dinner with Lanterloo may not have helped),
and my sugar intake for the last week starts to look positively dangerous!

Are you being more virtuous? x

5 people other than me read this:

dottycookie said...

No, I am being baaaaaad. The only good thing about the craft carnage today was the wonderful cupcake lady - not fab for her as she was left with a lot of unsold stock, but lovely for us because they were delicious!

You biscuits look yummy. Wretched Samrties though - the natural colorings just don't cut it. I wonder whether M&Ms work better?

driftwood said...

you can NEVER have too much sugar. or too much baking.
we've used M&M's (they are gluten free and smarties are not) and the colours were good x

Twiglet said...

Oh no - a blog with cakes!!! I will be back for a better look. Yum!

skirmishofwit said...

Mmmmm, I remember you showing me the photo of that cake (and the joke that went with it hehe!).

abby said...

I really, really want some cake now. That looks delish!